HIGHLAND FINE CHEESES ARE NOW USING MYCONEOS STRAINS FOR THEIR AWARD-WINNING BLUE CHEESES
OCTOBER 2023
Highland Fine Cheeses, maker of iconic brands such as Strathdon Blue have started producing with Myconeos’ unique and innovative Blue Cheese strains. The FAMILY-RUN cheesemaker from Tain, is the largest mould ripened cheese producer in Scotland and has a long history of embracing new technologies to improve the quality of its products and to drive product innovation.
Rory Stone, who joined the family cheese making tradition in 1994, said: “We have been working with Myconeos since their first trials with cheesemakers, and are delighted to be using their innovative new strains, which we believe supports our business development.”
Contact for strain sales:
Contact for Highland Fine Cheese