Mycoforti® strains

Announcing a breakthrough discovery to the cheese industry

The launch of a ‘naturally bred’ range of novel and unique single strain Penicillium roqueforti cultures, providing cheese producers the opportunity to differentiate within the blue cheese market.

Produces cheese with a mild distinctly blue taste for new consumers.

Delivers classic stilton with traditional robust taste but without the bitterness.


Produces cheese with a strong but sensational rich flavour, while using less salt.

A new moreish fruity taste profile, classic blue with biscuit and tangy notes.

Bright green veining cheese, well rounded with sweet flowery undertones.


Create full flavour quality products, without unpleasant volatiles or bitterness.

Our natural strains - free of gluten and palm oil -are patented under the brand name Mycoforti®. Their development saw extensive taste test trials by consumers, expert blue cheese tasters, cheese manufacturers and a leading supermarket buyer and their team.

An expert blue cheese taster and judge, described cheese produced by our strains as:

“The best blue cheese I have tasted in over 30 years.”

Our single strain cultures are easy to use with direct inoculation and provide a market leading level of product quality and consistency. The range offers a broad  selection of flavours found in blue mould ripened cheese, and we have just launched a new greener colour variety Mycoforti® Highland Green.

Informational leaflet

Technical specifications

Frequently asked questions

Cheese culture sales

UK & Republic of Ireland

JKM Foods Ltd

2 Woodview

St Thomas St

Wells BA5 2XE, UK

Europe

Alpha Solutions

Marco Loguercio

Viale Mentana 150

43121 Parma, Italy